Nothing consoles New Yorkers at the end of summer quite as well as the tastes and smells of fall. From cider to cinnamon, there’s a wide range of ways to get your fix. One unique dish that brings crowds of visitors to Schutt’s Apple Mill in Penfield, is the Apple Frost. Apple Frost is the perfect name for this refreshingly sweet, frozen creation of apples and cream. Made in collaboration with Pittsford Dairy, Schutt’s freezes new batches of the treat every day. To best describe the dish, I would call it a mixture of sweet cream ice cream and frozen applesauce. It’s not overwhelmingly sweet, but rather the perfect balance of tart apples and ice cream. This dish is unlike any other frozen treat I’ve tried. I highly recommend snagging one next time you are in the Webster/Penfield area. PS. Eat quick, it melts fast!
–Christina Kostarellis, A-List Contributor
Follow her on Istagram @whatsgoodintheroc