2 Vine, Rochester’s preeminent East End restaurant located on Winthrop St. is hosting a pop up Spring Tasting event featuring uniquely prepared dishes and wine or beverage pairings for a one night only exclusive event on Thursday, June 8 at 6 pm. 2 Vine has embraced a Bistrotoria theme, inspired by a “French bistro meets Italian Trattoria” ambiance. The chef will prepare a 7 course Tuscan Spring Menu. Rich in flavor, color and texture, this menu is about providing a full, memorable and rewarding experience.
There is a story behind every dish and chefs rarely have a chance to get out of the kitchen and share their inspiration with diners. 2 Vine’s Tasting Menu event gives the people behind 2 Vine a chance to showcase their culinary personality through a special tasting menu with paired beverages. The goal of this Chef’s Menu event, is simple: to shorten the distance between chef and diner. We know that now, more than ever, diners are taking the time to not only to ask where their food comes from, but who is crafting it. We want to spark engagement at the table—to help diners get to know chefs through their food. Don’t miss this unique one night only event.